catering

LUNCH

Participants have the possibility to eat at all sports venues on competition days: Thursday 24/05, Friday 25/05 and Saturday 26/05 by reservation.  

Find out all the details and prices according to the sports venues here.

Booking available until March 30th 2018 by completing and returning the Excel spreadsheet to wcsg2018@ffse.fr

DINNER

Participants have the possibility to eat every evening from Wednesday 23/05 to Saturday 26/05 at the Atlantia convention centre in La Baule

Menu : a choice between 4 starters, a choice between 2 warm main courses and 2 side dishes, a choice between 3 desserts.

Price: €16 per person tax included

Booking available until March 30th 2018 by completing and returning the Excel spreadsheet to wcsg2018@ffse.fr

REGISTRATION TUTORIAL